Chaga is particularly special in that it grows on living Birch trees taking 15-20 years to reach maturity. Over this time it concentrates many important nutrients and enzymes from the tree and brings them into a form we can consume to support our bodies health. Chaga has high levels of B-Vitamins, flavonoids, enzymes, minerals and phenols and contains some of the highest known concentrations of antioxidants of any food, such as Melanin. Chaga is also a rich source of Zinc, an essential nutrient for cell growth, differentiation and survival as well as Germanium.
INGREDIENTS: 100% wildcrafted & finely ground Chaga. Sustainably collected on horseback from birch forests in Canada.
DIRECTIONS: We recommend simmering Chaga at a low temperature for 6-8 hours ( do not exceed 140 degrees fahrenheit because it begins denature some of its chemical constituents). Once the time is reached, strain and enjoy as a tea, hot or cool. For those on-the-go it is appropriate to place a tsp. of Chaga in your warm beverage of choice.